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    You are in: Home / Recipes / Udon-Beef Noodle Bowl Recipe
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    Udon-Beef Noodle Bowl

    Udon-Beef Noodle Bowl. Photo by pocketpixee

    1/2 Photos of Udon-Beef Noodle Bowl

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    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    30 mins

    16 mins

    ratherbeswimmin''s Note:

    From Cooking Light. This dish is somewhere between a soup and a noodle dish.

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    Units: US | Metric


    1. 1
      Cook noodles per package directions; drain.
    2. 2
      Add garlic, pepper, and broth to a large saucepan; bring to a boil.
    3. 3
      Lower heat, and simmer 10 minutes.
    4. 4
      Combine soy sauce, sake, and honey in a small bowl; stir with a whisk.
    5. 5
      Heat a large nonstick skillet coated with cooking spray over med-high heat.
    6. 6
      Add in mushrooms and carrots, stir/saute 2 minutes.
    7. 7
      Stir in soy sauce mixture; cook 2 minutes stirring constantly.
    8. 8
      Add vegetable mixture to broth mixture; stir in beef.
    9. 9
      Cook 2 minutes or until beef loses its pink color.
    10. 10
      Stir in noodles, green onions, and spinach.
    11. 11
      Serve immediately.

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    Ratings & Reviews:

    • on April 28, 2013


      Love this recipe! I've made it twice now, subbed white pepper for red since the kiddo was eating it, added a little grated ginger and sautéed the beef in a little sesame oil for some added flavor. Didn't have Udon so I used linguine, last time I used soba, they were both yummy.

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    • on June 13, 2011


      Absolutely delicious!!! Restaurant quality or better in my opinion....I also added broccoli flowerets and baby bok choy (instead of the spinach). I've had this with bean sprouts added raw to the noodle bowl as well. Instead of sake, I substituted with the same amount of water. Very healthful and tasty. Thanks for sharing your recipe ratherbeswimmin', this was fantastic!! You need both a fork and a spoon for this one!!

      FYI: we are able to get pre-cooked Japanese style Udon noodles at a local grocery store. Perfect one serving size (200 g)...the brand name (I think because it is in Japanese) is Nama Udon made by Six Fortune. It comes in vacuum sealed bags on the shelf. If you or anyone wants more information, please let me know...they are the real thing!!

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    Nutritional Facts for Udon-Beef Noodle Bowl

    Serving Size: 1 (263 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 321.2
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.7 g
    Cholesterol 24.9 mg
    Sodium 1228.8 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 5.4 g
    Sugars 8.0 g
    Protein 18.9 g

    The following items or measurements are not included:

    low sodium beef broth

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