Ubiquitous Japanese Salad Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

You find this type of salad dressing in many Japanese restaurants in the U.S. I used to see people requesting something similar often, so I created this around mid to late 90's. If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 T water to the dressing.

Ingredients Nutrition

Directions

  1. In a blender or food proessor, blend for 30 seconds.
  2. If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 T water to the dressing.
Most Helpful

Was looking for dressing for greens under seared ahi and this works perfectly. Greens benefitted from tossing in dressing before serving. A little goes a long way, too.

wahoogully October 05, 2015

I couldn't ask for a better recipe. Quick, easy and all of the ingredients were already in my fridge!

frankiepancakes November 26, 2013

This is better than the dressing you buy at the store, but it does not taste like the Japanese dressing from the restaurants in my area. I was so hopeful that this would be the one...

rolltidemom July 11, 2012