Ubiquitous Japanese Salad Dressing

READY IN: 10mins
Recipe by Rinshinomori

You find this type of salad dressing in many Japanese restaurants in the U.S. I used to see people requesting something similar often, so I created this around mid to late 90's. If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 T water to the dressing.

Top Review by wahoogully

Was looking for dressing for greens under seared ahi and this works perfectly. Greens benefitted from tossing in dressing before serving. A little goes a long way, too.

Ingredients Nutrition

Directions

  1. In a blender or food proessor, blend for 30 seconds.
  2. If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 T water to the dressing.

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