Ubiquitous Japanese Salad Dressing

Total Time
10mins
Prep
10 mins
Cook
0 mins

You find this type of salad dressing in many Japanese restaurants in the U.S. I used to see people requesting something similar often, so I created this around mid to late 90's. If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 T water to the dressing.

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Ingredients

Nutrition

Directions

  1. In a blender or food proessor, blend for 30 seconds.
  2. If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 T water to the dressing.
Most Helpful

5 5

I couldn't ask for a better recipe. Quick, easy and all of the ingredients were already in my fridge!

4 5

This is better than the dressing you buy at the store, but it does not taste like the Japanese dressing from the restaurants in my area. I was so hopeful that this would be the one...

5 5

Yum. This dressing WAS very good. It didn't have quite the same flavor I am used to finding in restaurants but it was super close. It could be because I had to use ground ginger powder instead of the real stuff which my grocer didn't carry.