Total Time
42mins
Prep 30 mins
Cook 12 mins

Enjoy a tray of the gingeriest ginger cookies ever! These are packed with ground ginger and TWO hits of fresh (grated and chopped), then rolled in instant ginger-infused honey granules.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F and line a baking sheet with parchment or SilPat.
  2. In a large mixing bowl, beat together the shortening, apple butter, sugar, syrup, molasses, salt and gingers until well-combined.
  3. Add the flours, flax seed and baking soda, mixing well.
  4. Roll into 24 little balls (about the size of a walnut), then roll balls in the honey crystals and place on the sheet 1" apart.
  5. Bake 10-12 minutes.
  6. Cool on the sheet.