Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Uber-Braten - Kielbasa & Sauerkraut Casserole Recipe
    Lost? Site Map

    Uber-Braten - Kielbasa & Sauerkraut Casserole

    Uber-Braten - Kielbasa & Sauerkraut Casserole. Photo by lazyme

    1/3 Photos of Uber-Braten - Kielbasa & Sauerkraut Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    HeidiRenee's Note:

    This was named by my two kids as it sounded to them like "yummy German casserole" - I have no idea what it means - but it is amazing! I'm posting it here because I keep loosing the recipe - easy-peezy and so good - real comfort food!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook egg noodles as per directions on package. I really like the Pennsylvania Dutch Kluski noodles as they add great texture to this dish, but I'm sure any thick egg noodle will work. Set aside.
    2. 2
      Slice or cube kielbasa - we cube as we like it spread throughout the casserole more thoroughly.
    3. 3
      Heat butter in dutch oven until melted, stir in flour and seasonings. When mixture is well combined add milk. Bring to a boil for one minute, stirring constantly.
    4. 4
      Add 3/4 cup of cheese, stir until melted.
    5. 5
      When sauce is ready stir in sliced kielbasa, drained sauerkraut and pre-cooked egg noodles.
    6. 6
      Pour into a 3 quart casserole.
    7. 7
      Mix remaining cheese with bread crumbs and sprinkle over casserole.
    8. 8
      Bake at 375° for 20 minutes or until heated through.

    Browse Our Top Pennsylvania Dutch Recipes

    Ratings & Reviews:

    • on May 14, 2013

      55

      I have made this twice now, but modifying the recipe somewhat. The 1st time, I used about 8 oz of wide noodles, along with 1-1/2 cups of sauerkraut (but used bavarian sauerkraut, as that's what I had on hand), plus I added 1 tsp each of garlic powder and onion powder to the flour and other spices. The 2nd time, I used about 7 oz of wide noodles, along with the 2 cups of sauerkraut, plus the tsp each of the garlic powder and onion powder to the flour and other spices. Fixed both ways was good, but while I preferred the less sauerkraut with the 8 oz of noodles, my hubby preferred this dish with the 2 cups of kraut with the 7 oz of noodles. Also... I prepared the sauce in a 3-quart saucepan, and adding the entire cup of cheese to it, then only stirred in the cubed sausage and kraut, and then added it to a greased casserole baking dish, then stirred in the cooked noodles. Topped the casserole with a mixture of 4 tablespoons of plain dried bread crumbs mixed with 2 tablespoons of melted butter, and baked it in the oven for 25 minutes. This made 6 delicious servings! If you love kraut, you'll love this main dish! One more thing... instead of using Kielbasa, I used ECKRICH Skinless Smoked Sausage (a 14 oz. pkg.). Heidi Renee, this is a great recipe. I could eat this at least once a month. Also wish I could rate it with more than 5 stars.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008

      55

      Great! This was a simple and tasty dish. I took your advice and used kluski noodles - I've always wanted to try them - and sliced the kielbasa. Next time I will cube them as you suggested so it's spread throughout the casserole more. I didn't have any breadcrumbs so I crushed up some garlic croutons that were tasty in the topping too. Thanks HeidiRenee for posting this recipe. Made for PAC Fall 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2013

      45

      I made this for my mother, she loved it thanks for sharing. I doubled the sauerkraut

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Uber-Braten - Kielbasa & Sauerkraut Casserole

    Serving Size: 1 (174 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 383.8
     
    Calories from Fat 201
    52%
    Total Fat 22.3 g
    34%
    Saturated Fat 10.5 g
    52%
    Cholesterol 80.8 mg
    26%
    Sodium 670.5 mg
    27%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.9 g
    7%
    Protein 14.2 g
    28%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes