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    You are in: Home / Recipes / Uassa Au Poulet De La Casamance - BBQ Chicken W Lemon and Onions Recipe
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    Uassa Au Poulet De La Casamance - BBQ Chicken W Lemon and Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Chef #239592's Note:

    Senegal, West African dish.

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    Ingredients:

    Serves: 8

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Pour: 1 cup lemon juice and 1 cup salad oil over the chickens;.
    2. 2
      Allow to marinate for 30 minutes.
    3. 3
      Remove the chickens and broil (preferably over charcoal) until chickens brown on all sides and are about half done.
    4. 4
      Simmer the onion mixture above over direct heat stirring up from bottom to prevent onions from browning. Onions should remain white. cook no longer than 5 minutes.
    5. 5
      Return chickens to pan, smothering them with the onions.
    6. 6
      Pour 1 quart chicken stock over the mixture.
    7. 7
      Bake at 375F for 20 minutes until onions turn a light golden color.
    8. 8
      cook 1/2 to 1 lb white rice as directed on package.
    9. 9
      Place serving of cooked rice on a dinner plate. Top with 1 broiled chicken half.
    10. 10
      Cover with 1/2 to 1 cup Yassa onion mixture.
    11. 11
      Garnish with watercress or parsley.

    Ratings & Reviews:

    • on August 11, 2007

      55

      Easy to make and totally delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Uassa Au Poulet De La Casamance - BBQ Chicken W Lemon and Onions

    Serving Size: 1 (497 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 661.3
     
    Calories from Fat 444
    67%
    Total Fat 49.4 g
    76%
    Saturated Fat 10.1 g
    50%
    Cholesterol 107.1 mg
    35%
    Sodium 1148.6 mg
    47%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.9 g
    39%
    Protein 30.5 g
    61%

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