Total Time
55mins
Prep 15 mins
Cook 40 mins

Sweet potato casserole from the cookbook "Hawaiian Cookbook". You can also add minced ginger root to the the pineapple juice, or even substitute orange juice in place of pineapple juice.

Ingredients Nutrition

Directions

  1. Slice sweet potatoes 1/2 inch thick.
  2. Grease a heatproof casserole dish with a little butter (or coconut oil).
  3. Arrange in alternate layers starting with the sweet potatoes dotted with butter and salt, then the bananas sprinkled with brown sugar, and then the crushed pineapple.
  4. End with the sweet potatoes or the crushed pineapple.
  5. Combine the pineapple & lemon juices and honey and pour over mixture.
  6. Bake in 350 F preheated oven for 40 minutes, or until browned on top.

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