I made this for our supper the other night. It was just the two of us and we both thought the pie was outstanding. A very simple recipe. Chicken, broccoli and cheeese--always a winning combination. I served with a nice salad. Thanks for a great meal.
Much as I like turkey sandwiches enough can be enough!! This was a great way to use up some of that turkey (or chicken. I had a small Xmas in Aug dinner and the turkey leftovers served other visitors later in the month. Thanks again Bergy.
Sorry, but I thought this was pretty bland and a little dry too. I made a half recipe and sauteed 2 cloves fresh garlic with the onion before putting it all together. I subbed some turkey for the chicken to use it up; some swiss and cheddar cheese. It wasn't terrible; it will all get eaten, but I probably won't make again. It's really just missing something. I thought the garlic would help, but not really. I added some salt/pepper/garlic powder (Paula's house seasoning) to my portion which helped some.
I love trying recipes with great ratings, so we were really disappointed with this one. I split the ingredients and made one with chicken and used vegetarian chicken strips for the other one. We felt it needed more seasonings and maybe something crunchy like diced water chestnuts. Sorry!
Has a great taste but was a little dry. Probably something I did wrong. I also used fresh broccoli and regular cheddar cheese.
This was wonderful! The only change I made was to use fresh broccoli, and it turned out beautiful! I'll definitely be making it again.
I LOVE Bisquick 'impossible pies' and this one was no different. I used my chopper to chop everything so it came out without huge chuncks of onion or chicken in it. Easy to make, and absolutely delicious! (Though..I forgot to add the salt and pepper, so it was a little bland, but all my fault...lol)
We loved this! As we were eating I thought, this would be delicious with ham for a brunch! Looking forward to trying that!
This turned out quite different than I expected. The pie itself was really soft and almost mushy- I was expecting more of a biscuit or bread-like pie. It was a bit bland, but that's probably because I used mozzarella instead of cheddar. We still ate it all though, and I liked how easy it was to prepare.
This was just ok... not much flavor. Needed something to perk it up a bit... Maybe a can of green chilis or some sliced tomatoes on top. I used freshly steamed broccoli and rotisserie chicken. Also a mix of cheddar, swiss and American cheese. It baked up nicely in the amount of time suggested. I did have to put it in a little bigger dish than a pie plate though.