U Won't Believe It Chicken & Broccoli Pie

I made this for our supper the other night. It was just the two of us and we both thought the pie was outstanding. A very simple recipe. Chicken, broccoli and cheeese--always a winning combination. I served with a nice salad. Thanks for a great meal.

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Much as I like turkey sandwiches enough can be enough!! This was a great way to use up some of that turkey (or chicken. I had a small Xmas in Aug dinner and the turkey leftovers served other visitors later in the month. Thanks again Bergy.

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Sorry, but I thought this was pretty bland and a little dry too. I made a half recipe and sauteed 2 cloves fresh garlic with the onion before putting it all together. I subbed some turkey for the chicken to use it up; some swiss and cheddar cheese. It wasn't terrible; it will all get eaten, but I probably won't make again. It's really just missing something. I thought the garlic would help, but not really. I added some salt/pepper/garlic powder (Paula's house seasoning) to my portion which helped some.

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I love trying recipes with great ratings, so we were really disappointed with this one. I split the ingredients and made one with chicken and used vegetarian chicken strips for the other one. We felt it needed more seasonings and maybe something crunchy like diced water chestnuts. Sorry!

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Has a great taste but was a little dry. Probably something I did wrong. I also used fresh broccoli and regular cheddar cheese.

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This was wonderful! The only change I made was to use fresh broccoli, and it turned out beautiful! I'll definitely be making it again.

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I LOVE Bisquick 'impossible pies' and this one was no different. I used my chopper to chop everything so it came out without huge chuncks of onion or chicken in it. Easy to make, and absolutely delicious! (Though..I forgot to add the salt and pepper, so it was a little bland, but all my fault...lol)

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It was pretty good for the most part. I used half cheddar cheese and half mozzerala cheese for this but I think next time i'll omit the mozzerala, maybe i'll try pepper jack cheese blend. I though it was delicious, it could use some more spices though but overall great recipe. thanks!

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This was good, however unlike one of the other reviews, we thought it was a little soggy. I thought it could have used a little more spice, but my husband liked it. It was easy to make and uses stuff I had around the house. Also, my pie pan was not large enought, so I landed up using two small ones.

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I know I will be making this often. It really hit the spot. Like another chef here I had to put this in a square casserole pan for all of it to fit. I cooked the broccoli (used a 16 ounce bag) and onions a little first.

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Yummy! I used fresh steamed broccoli, canned shredded chicken, and added cubed ham. It was sooo good. I used sharp cheddar cheese and monteray jack.

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My husband gobbled this up! We tried it with sausage too and it's delicious:)

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This was absolutely fantastic! We used mozarella instead of the cheddar, but it still tasted amazing!

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I made this the other night for dinner after work- super easy and quick. I cooked my chicked breasts (2) on the Foreman grill, sliced it up and instead of the canadian cheddar I used super low fat or fat free cheddar. It wasn't the greatest taste in the world, but definitely better than I thought it would be- the onions were a big flavor-help! Thanks so much (I also used the smart-start bisquick- it's much better for you and lower in calories/cholosterol) I'll definitely make it again- with better chese ;)

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The flavor was good--but more like a quiche than I a pot pie, which is what I thought I was making. Would be good for a brunch.

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Great! I threw together without much measuring. Used 2 medium-large chicken brest halves and threw in some precooked broccoli florets. Mistakenly put all 3 cups of cheese in with the chicken and broccoli and glad I did. Will make this again. Thanks

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Wow. I made this recipe because I thought it would be good, but I had no idea it would be as delicious as it was. My whole family loved it. My husband kept repeating "this is a keeper". The only difference I found was that mine did not fit into a pie dish so I put it in a 9 x 9 dish. Thank you for posting this.

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This made a nice, easy, relaxing family dinner. Didn't have Canadian cheddar so I used Vermont cheddar cheese which worked out fine. Made a lovely golden brown crust. Suppertime was never so easy. Thanks Bergy.

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