"u" Wing It Pork Loin Chops

Tebo's Note:

As the name indicates, fix a sauce from ingredients in your fridge. You can make a luscious gravy from your fridge. Prepare ahead of time and cook when needed. A 1 inch chop is like a "mini" roast you can carve when cooked. Served with asparagus and a baked potato and dinner is done.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 2 (¾ lb) pork loin chops , 1 inch thick
• 1 tablespoon olive oil
• 1 medium onion , diced
• 3 garlic cloves , minced
• ½ cup sour cream
• 2 tablespoons horseradish
• 2 tablespoons grainy mustard or 2 tablespoons Dijon mustard
• 6 tablespoons ranch dressing
• 6 tablespoons dry red wine or 6 tablespoons white wine

Directions:

1. Brown chops in oil in a frying pan.
2. Remove to casserole dish.
3. Saute onion and garlic over high heat for 2 minutes.
4. Add sour cream, horseradish, mustard, dressing and wine.
5. Heat for 3 minutes.
6. Pour over chops.
7. Bake in preheated 350°F oven for 1 hour or until done.

Reviews

[Chef #950170]

I was looking for a quick & easy pork chop recipe. I doubled the sauce recipe and added a dash of Italian seasoning. I served over rice and the results were delicious!

[Nonjay]

This was such a great last min meal - It got the highest rating from my teens ~ They loved it and licked the plate clean!!!! Thanks!!!!

[Chef #531353]

I can see the appeal of this; however, my husband absolutely hated it and I didn't like it much myself. Amazingly too . . this is one recipe that I didn't even change . . . I followed the recipe!