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    You are in: Home / Recipes / "u" Wing It Pork Loin Chops Recipe
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    "u" Wing It Pork Loin Chops

    "u" Wing It Pork Loin Chops. Photo by Derf

    1/3 Photos of "u" Wing It Pork Loin Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Tebo's Note:

    As the name indicates, fix a sauce from ingredients in your fridge. You can make a luscious gravy from your fridge. Prepare ahead of time and cook when needed. A 1 inch chop is like a "mini" roast you can carve when cooked. Served with asparagus and a baked potato and dinner is done.

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    Units: US | Metric


    1. 1
      Brown chops in oil in a frying pan.
    2. 2
      Remove to casserole dish.
    3. 3
      Saute onion and garlic over high heat for 2 minutes.
    4. 4
      Add sour cream, horseradish, mustard, dressing and wine.
    5. 5
      Heat for 3 minutes.
    6. 6
      Pour over chops.
    7. 7
      Bake in preheated 350°F oven for 1 hour or until done.

    Ratings & Reviews:

    • on August 27, 2014


      Used the cooking directions, but totally "winged it". Loin chops turned out tender. The sauce was made from a savory blue cheese dressing and wasn't ideal, but I still liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2011

      I was looking for a quick & easy pork chop recipe. I doubled the sauce recipe and added a dash of Italian seasoning. I served over rice and the results were delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009


      This was such a great last min meal - It got the highest rating from my teens ~ They loved it and licked the plate clean!!!! Thanks!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for "u" Wing It Pork Loin Chops

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.8
    Calories from Fat 408
    Total Fat 45.4 g
    Saturated Fat 13.0 g
    Cholesterol 155.0 mg
    Sodium 506.1 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 1.1 g
    Sugars 3.5 g
    Protein 42.0 g

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