Tzivelle Supp Mitt Kase (Onion soup with Toast)

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a very simple, yet tasty soup recipe. I often make this when I am in a hurry and can't think of anything else. We love it in my house. I think it is Mennonite in origin.

Ingredients Nutrition

Directions

  1. Cook onions in salted water unil tender.
  2. Add the milk and simmer together for about 10 minutes.
  3. Add butter and pepper.
  4. Put a slice of buttered toast into each of 4 flat bottomed soup dishes, heap grated cheese on top of toast and pour hot soup over it.

Reviews

(1)
Most Helpful

this is the best comfort food on a cold winter day. Did'nt change a thing. Wonderful.Gerri

Gerri Romak October 15, 2005

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