Tzivelle Supp Mitt Kase (Onion soup with Toast)

Name: Tzivelle Supp Mitt Kase (Onion soup with Toast)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3-4 serving(s)
Ingredients: 1 1/2 cups chopped or sliced onions; 2 cups boiling water; 2 cups whole milk; 2 tablespoons butter; 1 cup grated cheddar cheese; salt and pepper; 4 slices buttered toast

Submitted by MarieRynr

"This is a very simple, yet tasty soup recipe. I often make this when I am in a hurry and can't think of anything else. We love it in my house. I think it is Mennonite in origin."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 3-4

ingredients

1 ¹⁄₂ cups chopped or sliced onions
2 cups boiling water
2 cups whole milk
2 tablespoons butter
1 cup grated cheddar cheese
salt and pepper
4 slices buttered toast

directions

Cook onions in salted water unil tender.
Add the milk and simmer together for about 10 minutes.
Add butter and pepper.
Put a slice of buttered toast into each of 4 flat bottomed soup dishes, heap grated cheese on top of toast and pour hot soup over it.