Tzivelle Supp Mitt Kase (Onion soup with Toast)

READY IN: 30mins
Recipe by MarieRynr

This is a very simple, yet tasty soup recipe. I often make this when I am in a hurry and can't think of anything else. We love it in my house. I think it is Mennonite in origin.

Top Review by Gerri Romak

this is the best comfort food on a cold winter day. Did'nt change a thing. Wonderful.Gerri

Ingredients Nutrition

Directions

  1. Cook onions in salted water unil tender.
  2. Add the milk and simmer together for about 10 minutes.
  3. Add butter and pepper.
  4. Put a slice of buttered toast into each of 4 flat bottomed soup dishes, heap grated cheese on top of toast and pour hot soup over it.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a