Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Another new one to try from 'Passover by Design'.

Ingredients Nutrition

  • nonstick cooking spray
  • 5 large eggs, separated
  • 2 cups carrots, finely grated
  • 1 cup sugar
  • 34 cup matzo meal
  • 12 cup vegetable oil
  • 1 teaspoon lemon juice
  • 2 tablespoons orange juice
  • 1 (20 ounce) can crushed pineapple in syrup

Directions

  1. Preheat oven to 350 degrees F.
  2. Spray 9"x9" square pan with nonstick cooking spray. Set aside.
  3. In a small bowl, lightly beat the egg yolks. Set aside.
  4. In a large bowl, beat the egg whites until stiff. Using a spatula, fold in carrots, sugar, and matzo meal. fold in the egg yolks, oil, lemon juice, orange juice, and pineapple with heavy syrup.
  5. Pour into prepared baking dish. bake 40-45 minutes or until top is golden. Scoop or spoon out.

Reviews

(1)
Most Helpful

Does it still count if I completely forgot that this is a souffle and didn't whip up the egg whites? It was still delicious and my kids loved it. For me it was just a bit too sweet but if you have kids they'll keep on asking for more. It was more like a carrot kugel/cake in my version though.

scancan May 02, 2011

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