Tzimmes Kugel

READY IN: 1hr 15mins
Recipe by Mirj

This recipe comes from Levana Kirschenbaum, one of my favorite cooks in New York. Tzimmes is normally cooked loosely in a pot and served as a pretty wet side dish, but Levana put a whole new spin on this traditional food, and has turned it into a delicious kugel. If you use matzo meal instead of flour, it's a fantastic addition to your Passover repetoire.

Top Review by Studentchef

I think this is a very good recipe, and it turned out really well for me. It was on the heavy side, and created a little meal of it's own (which is good!) I liked the brandy in it, too.

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees F.
  2. In a large bowl, mix all the ingredients together.
  3. Don't squeeze the mixture or you will extract moisture and the end product will be soggy.
  4. Pour into a greased 10 inch round cake pan.
  5. Bake for 1 hour, or until a knife inserted into the center comes out clean.
  6. Cut into slices and serve warm.

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