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1 hrs 30 mins
This is a mystery dish! - I cannot find the origin of where I got this recipe, nor can I find out the meanig Of "Tzimmes" However I serve this as a side dish with roast meat or chicken and it is wonderful. Who knows it could be a dessert!!! I think this would be a wonderful filling for sweet porogies instead of plum
Units: US | Metric
Serving Size: 1 (322 g)
Servings Per Recipe: 4