Tzimmes Deluxe

READY IN: 1hr 45mins
Recipe by Bergy

This is a mystery dish! - I cannot find the origin of where I got this recipe, nor can I find out the meanig Of "Tzimmes" However I serve this as a side dish with roast meat or chicken and it is wonderful. Who knows it could be a dessert!!! I think this would be a wonderful filling for sweet porogies instead of plum

Top Review by Mirj2338

To paraphrase a commercial from the 70s -- tzimmes, it's not just for Rosh Hashana anymore! This was outstanding! I multipled the recipe for 16, and my only change was to add some cinnamon while it was cooking. The house smelled heavenly! This is a fantastic side dish, a wonderful complement to roast beef or brisket. I've made many different versions of tzimmes before (usually based on carrots), but this is the first time that the sweet potatoes (I used those instead of yams) had a starring role. Next time I'm going to add some pumpkin or butternut squash to the mix, it can only get better and better! Thanks Bergy, it was worth the tzimmes to make the tzimmes (tzimmes means troublesome in Yiddish)!

Ingredients Nutrition

  • 2 large yams, peeled and cut into cubes
  • 2 carrots, thinly sliced
  • 12 cup pitted prune
  • 1 cup water
  • 1 apple, cored peeled &,cubed
  • honey, to taste

Directions

  1. Put the yams, carrots, prunes and water in a saucepan, bring to a boil cover and simmer 25 minutes or until tender Add apple& honey cook 25 minutes longer.
  2. Turn the mixture into a casserole bake uncovered at 350F for for 20 minutes.

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