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1/2 Photos of Tzimmes - a Sweet & Savory Jewish Stew
This sweet stew is a traditional Ashkenazi Jewish dish for Rosh Hashanah (Jewish New Year). It's a great showcase for fall vegetables and is straightforward enough for even an inexperienced cook to make. Serve in bowls as a stew, or plate it with brisket, roast chicken or roast beef as a side dish.
Units: US | Metric
Serving Size: 1 (302 g)
Servings Per Recipe: 12