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    You are in: Home / Recipes / Tzimmes - a Sweet & Savory Jewish Stew Recipe
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    Tzimmes - a Sweet & Savory Jewish Stew

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    What's Cooking?'s Note:

    This sweet stew is a traditional Ashkenazi Jewish dish for Rosh Hashanah (Jewish New Year). It's a great showcase for fall vegetables and is straightforward enough for even an inexperienced cook to make. Serve in bowls as a stew, or plate it with brisket, roast chicken or roast beef as a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a pot.
    2. 2
      Cover and bring to a boil.
    3. 3
      Reduce heat to low and simmer for about 1 hour. Stir frequently.
    4. 4
      Cook until carrots are soft but not mushy.
    5. 5
      Tzimmes should have the consistency of a thick stew with very little liquid left in the pot.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on September 16, 2007

      45

      I'm NOT a tzimmes person...but for a tzimmes, this was really great. I used figs and apricots (dried) instead of prunes (personal tastes of the family) and a bit more apple and sweet potato since I was out of regular potatoes. Also added a splash of cumin and some clove and maybe some nutmeg. Was good. Beautiful stew-y presentation. Good flavor. Just was slightly off for me. But almost delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      45

    • on October 27, 2006

      45

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    Nutritional Facts for Tzimmes - a Sweet & Savory Jewish Stew

    Serving Size: 1 (302 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.4
     
    Calories from Fat 4
    90%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 251.3 mg
    10%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 7.5 g
    30%
    Sugars 20.8 g
    83%
    Protein 3.7 g
    7%

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