Tzatziki (yoghurt and cucumber dip)

READY IN: 10mins
Recipe by JustJanS

Recipe supplied per a request. We love this as a dip with savoury crackers and raw veggies, or a sauce on Souvlaki.

Top Review by chef blade

I THOUGHT this was a recipe given to me by my 80 yr. old Lebanese friend years ago. After making it, it is right on the money. Fantastic on sliced lamb in pita bread. A couple tips: dry mint will work fine putting the yoghurt in a sieve, lined with a coffee filter, overnite will get H20 out and make it less runny

Ingredients Nutrition


  1. Wash and grate the cucumber.
  2. Place in a sieve, squeeze gently and remove as much moisture as possible.
  3. Mix all ingredients.
  4. Use as a dip or as a sauce.

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