Tzatziki (yoghurt and cucumber dip)

Total Time
10mins
Prep 10 mins
Cook 0 mins

Recipe supplied per a request. We love this as a dip with savoury crackers and raw veggies, or a sauce on Souvlaki.

Ingredients Nutrition

Directions

  1. Wash and grate the cucumber.
  2. Place in a sieve, squeeze gently and remove as much moisture as possible.
  3. Mix all ingredients.
  4. Use as a dip or as a sauce.
Most Helpful

I THOUGHT this was a recipe given to me by my 80 yr. old Lebanese friend years ago. After making it, it is right on the money. Fantastic on sliced lamb in pita bread. A couple tips: dry mint will work fine putting the yoghurt in a sieve, lined with a coffee filter, overnite will get H20 out and make it less runny

chef blade April 02, 2002

All I can say is this is most EXCELLENT! It reminds me of some Armenian flavors....Thanks a lot for this recipe! Mark Marcarian

Mark Marcarian March 29, 2002

This is my favorite recipe, except I use dill weed instead of mint and drain the yoghurt in a coffee filter for an hour before I make it.

deb k November 10, 2002