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    You are in: Home / Recipes / Tzatziki Sauce Recipe
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    Tzatziki Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    CHEF GRPA's Note:

    Cool yogurt and cucumbers combine in this tangy Greek tzatziki recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
    2. 2
      2. To solve the runniness problem. You must drain the yogurt in a colander for a few hours. This is the way they do it the Greek restaurants. You should also salt and drain the cucumbers for an hour. I tried this recipe and drained the yogurt first.
    3. 3
      My update Note: PLEASE NOTE: yogurt will break down if it is stirred with too much force--especially using a food processor! This is why some people had runny results even after draining the yogurt overnight. Instead, chop everything else up separately and gently fold it into the yogurt with a spatula.

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    Ratings & Reviews:

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    Nutritional Facts for Tzatziki Sauce

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 81.2
     
    Calories from Fat 49
    60%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.9 mg
    2%
    Sodium 30.0 mg
    1%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    16%
    Protein 2.7 g
    5%

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