- 1 cup plain yogurt (drained)
- 1⁄2 English cucumber (drained)
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1⁄2 cup crumbled feta cheese
Directions See How It's Made
- (To drain yogurt and cucumber- line a strainer with damp cheesecloth, set inside a bowl. Let drain for 1- 2 hours) Drain them in seperate containers.
- Once yogurt and cucumber are drained, mix with other ingredients.
- Let sit for 1/2 hour before eating.