Total Time
2hrs
Prep 2 hrs
Cook 0 mins

Very good, Very garlicky

Ingredients Nutrition

Directions

  1. (To drain yogurt and cucumber- line a strainer with damp cheesecloth, set inside a bowl. Let drain for 1- 2 hours) Drain them in seperate containers.
  2. Once yogurt and cucumber are drained, mix with other ingredients.
  3. Let sit for 1/2 hour before eating.

Reviews

(3)
Most Helpful

We really enjoyed this sauce. Thank you for sharing

barefootmommawv February 13, 2009

Made this for Greek Easter! Tasted very good. I did miss the dill that I am used to but will make again as the American side of the family did like it. We dipped crackers and rye bread chunks in it for a meze before dinner. Thank you for a saved recipe!!

Chef1MOM-Connie April 26, 2006

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