Love the coolness of this recipe, and so much better than store bought. We had it with fresh vegetables used as a dip. Doubled the garlic too! Thanks for posting.
Just what I needed! I used nonfat greek yogurt and thus skipped the straining step, making this a super easy recipe to make. Used this as a dip for falafel.
I doubled the garlic as another reviewer suggested and also doubled the lemon juice. Used fat free plain yogurt. I loved it; it tastes awesome!! No more store bought tzatziki for me! Thanks for posting!!
Very cool and tasty, but not quite enough garlic for my taste. Other than that, great!
Yummy, used it with your Pork Souvlaki recipe. So nice and cool.
Excellent tzatziki. Thanks for the recipe. :)