Tzatziki (Greek Cucumber Dip)

READY IN: 10mins
Top Review by mollypie

I was soo going to tweek this recipe. I put my yogurt in a coffee filter to drain while I chopped the garlic. I also chopped some flat leaf parsley .25 cup and added a little lemon zest....mmmm!! mixed it all together and then as I was putting the spoon in the sink to wash it tasted it. TO MY suprize I had used VANILLA YOGURT. NOT RECOMENDED !! Made it again right away with the right stuff... AHHHH! FAnTasTic!!! Just what I needed to go with leftover grilled chiken or just plain pita. Perfect combo of flavors. Thanks for the recipe.

Ingredients Nutrition


  1. Drain cucumber in sieve or colander (very important or dip will be watery).
  2. Combine all ingredients.
  3. Chill at least an hour to blend falvours.

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