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    You are in: Home / Recipes / Tzatziki (Greek Cucumber Dip) Recipe
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    Tzatziki (Greek Cucumber Dip)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain cucumber in sieve or colander (very important or dip will be watery).
    2. 2
      Combine all ingredients.
    3. 3
      Chill at least an hour to blend falvours.

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    Ratings & Reviews:

    • on February 11, 2009

      55

      I was soo going to tweek this recipe. I put my yogurt in a coffee filter to drain while I chopped the garlic. I also chopped some flat leaf parsley .25 cup and added a little lemon zest....mmmm!! mixed it all together and then as I was putting the spoon in the sink to wash it tasted it. TO MY suprize I had used VANILLA YOGURT. NOT RECOMENDED !! Made it again right away with the right stuff... AHHHH! FAnTasTic!!! Just what I needed to go with leftover grilled chiken or just plain pita. Perfect combo of flavors. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      45

      Great dip - so light and refreshing! This is very tasty on salads and sandwiches. It was an easy wonderful recipe. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      35

      It needed more oompf. More garlic, some fresh dill, dried mint...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Tzatziki (Greek Cucumber Dip)

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 49.7
     
    Calories from Fat 18
    37%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.9 mg
    2%
    Sodium 320.2 mg
    13%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.1 g
    16%
    Protein 2.6 g
    5%

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