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    You are in: Home / Recipes / Tzatziki Chicken Macaroni Recipe
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    Tzatziki Chicken Macaroni

    Tzatziki Chicken Macaroni. Photo by PsychoCook

    1/1 Photo of Tzatziki Chicken Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    PsychoCook's Note:

    If you want to cool down, but still eat something filling, this recipe if perfect for you.

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    Units: US | Metric


    1. 1
      Dice chicken breast, mix it with oregano, basil and 1 pressed clove of garlic.
    2. 2
      Grate the cucumber and mix it with 2 pressed cloves of garlic, yoghurt and some salt. Let the dressing cool in a fridge.
    3. 3
      Boil the pasta with some salt and warm up the butter on a frying pan. Mix the water with a tablespoon of yoghurt dressing.
    4. 4
      Fry the chicken till it's white-ish and add the water mix. Let the liquid reduce itself, shaking the frying pan every now and then.
    5. 5
      Mix the boiled pasta with the chicken and add the dressing quickly, so that the pasta and the chicken will cool down thanks to the dressing. Serve with cucumber sticks.

    Ratings & Reviews:


    Nutritional Facts for Tzatziki Chicken Macaroni

    Serving Size: 1 (382 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 555.3
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 7.4 g
    Cholesterol 127.5 mg
    Sodium 207.7 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 2.3 g
    Sugars 3.0 g
    Protein 45.6 g

    The following items or measurements are not included:

    Greek yogurt

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