Total Time
20mins
Prep 20 mins
Cook 0 mins

This was the recipe I used in a pizza house that I owned back in the late '70's & '80s. I actually had to give out sample of gyros in order to get the people to try them. Once they tasted them they were hooked;D Fluffy light and flavorful sauce used on Gyros, as dip with pita chips & veggies, salad dressing also. Prep time does not include drainage time.

Ingredients Nutrition

Directions

  1. Night before; grate, salt and drain cucumbers, drain yogurt (separately) I use a coffee filter or cheese cloth depending on how much I'm making.
  2. Next day just mix everything up and store in tightly closed container in fridge.

Reviews

(3)
Most Helpful

my first attempt at making my own tzatziki. sooo delish! i will never buy it again!

MsAnalogkid April 23, 2011

I am looking forthe perfect tzatziki recipe and keepcoming back to this. Bitsie, thanks.

shelagh_fitz July 06, 2008

I made this to go with lamb kebabs, and it was wonderful! Thanks for posting!

FloridaGrl May 16, 2007

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