Total Time
Prep 45 mins
Cook 0 mins

Tzatziki can be used as a dip or as a sauce over rice, veggies, baked potatoes, or gyro sandwiches. The recipe comes from channel 10 TV.

Ingredients Nutrition


  1. Drain yogurt completely.
  2. Clean and grate cucumber, then place in a cloth to drain.
  3. Crush Garlic.
  4. Put yogurt in a large bowl, add cucumber, garlic, dill, olive oil and salt.
  5. Mix together gently.
  6. Let stand 30 minutes before serving.
Most Helpful

5 5

this was delicious, even better than the kind i buy at the farmers market. from now on i'll be making your recipe instead, thanks barb. i used greek yogurt and didn't drain it, it's very thick and creamy

4 5

Nice tzatziki, but the yogurt to cucumber ratio seemed a bit off from any other tzatziki recipe I've tried. I doubled the amount of cucumber. Thank you.

5 5

I drastically reduced the proportions (to 2 servings) & served it with Greek-style turkey burgers Greek-Style Turkey Burgers. Great blend of flavors. Thanks!