Prep 45 mins
Cook 0 mins
Tzatziki can be used as a dip or as a sauce over rice, veggies, baked potatoes, or gyro sandwiches. The recipe comes from channel 10 TV.
- 32 ounces yogurt
- 1⁄2 cucumber, grated
- 2 garlic cloves, crushed
- 1 tablespoon minced fresh garlic
- 1 tablespoon fresh dill
- 2 tablespoons olive oil
- 1 pinch salt
- Drain yogurt completely.
- Clean and grate cucumber, then place in a cloth to drain.
- Crush Garlic.
- Put yogurt in a large bowl, add cucumber, garlic, dill, olive oil and salt.
- Mix together gently.
- Let stand 30 minutes before serving.
this was delicious, even better than the kind i buy at the farmers market. from now on i'll be making your recipe instead, thanks barb. i used greek yogurt and didn't drain it, it's very thick and creamy
Nice tzatziki, but the yogurt to cucumber ratio seemed a bit off from any other tzatziki recipe I've tried. I doubled the amount of cucumber. Thank you.
I drastically reduced the proportions (to 2 servings) & served it with Greek-style turkey burgers Greek-Style Turkey Burgers. Great blend of flavors. Thanks!