Total Time
Prep 15 mins
Cook 0 mins

I adopted this recipe. It is referenced in another adoptee, Pork Tenderloin Pita Sandwiches. I found it to be the perfect complement to the seasoned pork loin.

Ingredients Nutrition


  1. Combine all ingredients thoroughly and store in an airtight container.
Most Helpful

I left out the tomato because I think it makes the product too watery after a while. Love this on pitas.

riffraff January 27, 2003

Being Greek I know my TZATZIKI! :) This is one of the most authentic recipes I have tried! The only thing I did different was to add more garlic :))Thanks for the recipe Mean Chef!

** Poppy ** March 10, 2003

Great recipe. Only thing i changed was. I grated the Cucumbers and left overnight in cheescloth..

Dave C March 11, 2003