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    You are in: Home / Recipes / Tzatziki Recipe
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    Tzatziki

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    amose679's Note:

    served with greek turkey sliders http://getpocket.com/a/read/674719095

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the garlic clove, still in its sleeve, onto a pan and cook on your stove over medium for about 15 minutes, turning occasionally until blackened in spots. Remove and let cool.
    2. 2
      Dice the cucumber and place in a strainer set on top of a bowl. Salt the cucumber and let sit for ½ an hour.
    3. 3
      Remove the husk from the cooled garlic, dice it and add to a bowl, along with yogurt, dill, parsley and lemon juice. Once the cucumber has had its water drawn out, add it as well. Add salt and pepper to taste. Stir and refrigerate until ready to use.

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    Nutritional Facts for Tzatziki

    Serving Size: 1 (25 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 5.4
     
    Calories from Fat 0
    66%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    Greek yogurt

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