READY IN: 1hr 5mins
Top Review by ArletteMe

Not as tasty as the other recipes I have tried before. It lacks herbs and spices. Doesn't seen very authentic. Too much Yoghurt and not enough cucumber!

Ingredients Nutrition


  1. Line a colander or sieve with cheesecloth (or coffee filter) and set it over a bowl.
  2. Pour in the yogurt and allow it to drip for an hour or so.
  3. After the yoghurt has drained, combine it, in a small bowl, with the cucumber, garlic, dill and salt.
  4. Cover the bowl tightly with plastic wrap and refrigerate until just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a