- 2 cups plain yogurt
- 1⁄2 cucumber, peeled, seeded &, grated
- 2 garlic cloves, minced
- 1 teaspoon dried dill
- 1 teaspoon salt
Directions See How It's Made
- Line a colander or sieve with cheesecloth (or coffee filter) and set it over a bowl.
- Pour in the yogurt and allow it to drip for an hour or so.
- After the yoghurt has drained, combine it, in a small bowl, with the cucumber, garlic, dill and salt.
- Cover the bowl tightly with plastic wrap and refrigerate until just before serving.