Recipe by jiva1

A Greek yogurt dip that tastes great and is very easy to make. It can be used as a dip centerpiece for a platter or spread on bread for a great flavor infusion.

Ingredients Nutrition


  1. Cut the cucumber into small cubes about 1/3 of an inch.
  2. Crush the garlic by pressing on it with the side of your knife and mince it finely.
  3. Mix with all the other ingredients in a bowl and serve fresh, garnished with the coriander.

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