READY IN: 10mins
Top Review by Parsley

Excellent. The proportions are perfect. I used a very thick, lowfat Greek yogurt. I followed the recipe just as written. I made it 4 hours in advance so the flavors could meld properly. We enjoyed this on salmon burgers in pita bread. Thanx for sharing!

Ingredients Nutrition


  1. Whisk the oil, vinegar, and garlic in a bowl.
  2. Add yogurt and salt and beat until smooth.
  3. Squeeze the cucumber with your hands to remove excess moisture, then mix it into the sauce with the mint.
  4. Cover and refrigerate.
  5. Serve lightly chilled, garnished with mint.

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