Tzatiki Potato Salad

Submitted by Pinay0618

"A unique twist on potato salad, from copykat.com."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 1133.98 g yukon gold potatoes, peeled and cut into 3/4-inch cubes
• 177.44 ml greek-style plain fat-free yogurt
• 59.14 ml mayonnaise
• 3 kirby cucumbers, peeled seeded and cut into 1/2-inch cubes
• 1 serrano chili, seeded and thinly sliced
• 59.14 ml coarsely chopped mint
• 14.79 ml chopped dill
• salt & freshly ground black pepper

directions

1. Bring a large saucepan of salted water to a boil. Add the potatoes and cook over high heat until tender, about 9 minutes. Drain, gently shaking out the excess water.
2. Spread the potatoes on a baking sheet in a single layer and freeze for about 10 minutes, just until no longer warm.
3. Meanwhile, in a large bowl, whisk the yogurt with the mayonnaise until smooth. Add the cucumbers, chile, mint and dill. Fold in the potatoes, season with salt and pepper and serve.