Tzafrir's Israeli Wedding Soup (Gyro Soup)

"I love Gyro's, so why not make it into a soup? I want to thank 'Parsley' for the posting of the lamb meatball recipe (recipe # 185382) that is what made my soup possible! When I received the revelation to make this recipe and it actually tasted good, I decided to call it Israeli wedding soup, simply because of the lamb meatballs!"
 
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Ready In:
1hr
Ingredients:
16
Serves:
10-12
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ingredients

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directions

  • SOUP.
  • Whisk condensed soup with milk over med high heat.
  • Add package of Knorr vegetable recipe mix, sugar and chopped onions.
  • Turn down heat to simmer, chop cucumbers into nickel or quarter size pieces and set aside. Then begin to prepare your lamb meatballs.
  • MEATBALLS.
  • Preheat oven to 350 degrees.
  • Combine all meatball ingredients and mix very well.
  • Form into desired size meatballs.
  • Place in baking pan so balls do not touch one another.
  • Bake @ 350 for 30-40 minutes.
  • COMBINE cut cucumbers and meatballs with it's juices into the soup, turn heat up to med - med high and let cook together for full flavor for about 30 minutes. Enjoy!

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