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    You are in: Home / Recipes / Ty's 3 Day Smoked Tri-Tip Recipe
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    Ty's 3 Day Smoked Tri-Tip

    Average Rating:

     4 Total Reviews

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    • on July 26, 2009

      This is the best way to cook tri tip. I used low sodium soy sauce, Coor's original, and crown royal because it's what I had. Hubby loved it too. We WILL be making this again.

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    • on July 09, 2011

      Ooooooooooooooooooooo baby! This was SO good, but we changed it up a bit, so let me clarify. Halved the recipe, used Belgian Hefenweizen beer (whatever that is), and omitted the whiskey, salt and habanero sauce. It was plenty salty from the ingredients we DID use not being diluted by those we DIDN'T use. (Did that make any sense?) The next day we made sandwiches on toasted bread with mayo, spinach leaves, red onion slices and pepperoncini peppers. YUM! Speaking of soy sauce, that's what we use in our steak/burger marinade (Steak and Burger Marinade). Thank you for posting, Ty. This went rapidly shooting straight into my ~ENCORE~ cookbook of favorites!

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    • on November 19, 2010

      We did this over night. Left out the whiskey, cuz we didn't have any. DELICIOUS!!! My hubby wants to make it again this weekend!

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    • on September 15, 2009

      YUM YUM AND DOUBLE YUM. This is excellent! Our roast was less than 4-lb and cooked much faster, so bear this in mind. We only marinated overnight and it was still wonderful. We won't be looking further for a tri-tip recipe!

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    Nutritional Facts for Ty's 3 Day Smoked Tri-Tip

    Serving Size: 1 (126 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 148.9
     
    Calories from Fat 10
    70%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7028.0 mg
    292%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.2 g
    8%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    tri-tip roast

    Detailed Nutrition Values About Nutrition Info

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