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1/2 Photos of Ty's 3 Day Smoked Tri-Tip
This is gotta be my favorite food. It's all mine, as far as I know. My mom gave me the idea though. She told me she liked to add soy sauce to ground-beef, to give it flavor. Also to make it not stink up the kitchen while it was cooking. So one day I decided to try soy sauce with tri-tip, only in a marinade instead of cooking with it. The weight of the meat doesn't make a difference, it's all in the time you marinate and the smoking itself.
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 5
The following items or measurements are not included: