Delicious filling: great blend of flavours and I loved the added crunch and flavour from the walnuts. :) My guests really enjoyed these and four of us polished these off SO quickly! Next time, I'll know that I need to make twice as many! I made these exactly to the recipe and left them in the fridge. It was just great to be able to have all the preparation done well ahead of time. The only thing I did differently was to brush some egg wash on the edge of the filo before pressing the edges together. I know from past experience with other recipes NOT to overfill patries such as these, so if you've not made a recipe such as this one, do take heed of that! Thanks for posting this recipe, wicked cook! Made for Newest Zaar Tag.