Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tyropita (Cheese Phyllo Pie) Recipe
    Lost? Site Map

    Tyropita (Cheese Phyllo Pie)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    20 mins

    2 hrs 10 mins

    Mikekey's Note:

    Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From a church cookbook (Assumption Greek Orthodox Church).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a 9 x 13-inch baking dish.
    2. 2
      Combine feta, cottage cheese, salt and eggs. Mix well.
    3. 3
      Take half of the phyllo sheets from package and cover the rest. Center 1 sheet in baking dish and brush quickly with melted butter. Repeat with remaining half of sheets. The sheets will extend over the sides of the dish.
    4. 4
      Spoon in the cheese mixture and spread evenly of sheets. Fold the overhanging sides and ends over the filling.
    5. 5
      Top with remaining sheets, as above, brushing each with butter. Tuck sides and ends inside dish to seal in the filling.
    6. 6
      Refrigerate 1 hour.
    7. 7
      Preheat oven to 325°F
    8. 8
      With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise.
    9. 9
      Bake until crisp and golden, about 1 hour.
    10. 10
      Remove from oven and let stand 10 minutes. Cut through scored lines and serve.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on September 11, 2013

      55

      Other than using low-fat cottage cheese, made as written. DS, and I had a slice for lunch, and we, (kids too), had a ready dinner. 2 slices each filled us up, The prep time took a bit longer, but it was me. Prep time is close to what an average person can do it in. Made for a great and flavorful meal. Made for Football Pool.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tyropita (Cheese Phyllo Pie)

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 510.4
     
    Calories from Fat 340
    66%
    Total Fat 37.8 g
    58%
    Saturated Fat 21.7 g
    108%
    Cholesterol 170.2 mg
    56%
    Sodium 703.4 mg
    29%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.6 g
    10%
    Protein 15.7 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites