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    You are in: Home / Recipes / Types of Sushi Rolls Recipe
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    Types of Sushi Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Linda's Busy Kitchen's Note:

    To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Some of my favorite sauces are Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce, Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi), and Linda's Spicy Mayonnaise Sauce for Sushi. Also, check out my tutorial How to Make and Roll Sushi

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    Units: US | Metric

    • 1 sheet nori
    • 3/4-1 cup cooked japanese-style rice


    1. 1
    2. 2
      Masago, crunchy tempura flakes, spicy mayonnaise sauce, cucumber, tempura shrimp.
    3. 3
    4. 4
      Sesame seeds, avocado, crab stick, cucumber.
    5. 5
    6. 6
      Lump Crab mixed with spicy mayonnaise sauce with Masago outside: Tempura Shrimp Roll inside.
    7. 7
    8. 8
      Inside: California Roll.
    9. 9
      Outside: Eel, avocado and Masago.
    10. 10
      EEL ROLL:.
    11. 11
      Eel, cucumber, scallion, sesame seeds, topped with Eel Sauce.
    12. 12
    13. 13
      Smoked salmon, cream cheese, cucumber.
    14. 14
    15. 15
      Shrimp Tempura, avocado, asparagus, scallion, Masago, sesame seeds topped with Eel Sauce.
    16. 16
    17. 17
      California Roll topped with assorted raw fish, avocado, Masago.
    18. 18
    19. 19
      Soft Shell Crab Tempura, avocado, Masago, sesame seeds.
    20. 20
    21. 21
      Shrimp Tempura, eel, cream cheese, avocado, scallion, masago, sesame seeds.
    22. 22
      PHAT ROLL:.
    23. 23
      Lobster Tempura, asparagus, avocado, scallion, Masago, sesame seeds, topped with crab mixed with spicy mayonnaise sauce.
    24. 24
      ROCK & ROLL:.
    25. 25
      Inside: Eel, avocado, cucumber.
    26. 26
      Outside: Masago.
    27. 27
    28. 28
      Tuna, scallion, spicy mayonnaise sauce.
    29. 29
      VEGGIE ROLL - Cucumber, carrots, scallion, avocado, asparagus, cream cheese.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 28, 2012


      I love you so much for this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2011


      Linda, this deserves diamonds, not stars! You have made a true sushi maker out of me, and now my sister wants me to teach her how!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2010

      Who knew I could make sushi myself??!! I appreciate you listing all the different types of sushi for us beginners. I made the California rolls, philadelphi rolls and vegetable rolls, and then DD make a roll of some of the leftover ingredients i had chopped up. So good. Now that I know we can do it, I plan on buying more ingredients from the specialty shop to make more......yummmmm. thank you so much for guiding us the right way with sushi making. ADDED 7-26-10: Last night we made the manhattan rolls along with the usuals (cali, philly and veggie)......they were FANTASTIC!!! My favorite roll by far. i loved the spicy mayo in it. Again, thanks for sharing this with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Types of Sushi Rolls

    Serving Size: 1 (230 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.5
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.5 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 1.3 g
    Sugars 0.0 g
    Protein 2.6 g

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