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1/4 Photos of Types of Sushi Rolls
To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Some of my favorite sauces are Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce, Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi), and Linda's Spicy Mayonnaise Sauce for Sushi. Also, check out my tutorial How to Make and Roll Sushi
Serving Size: 1 (230 g)
Servings Per Recipe: 1