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    You are in: Home / Recipes / Tyler Florence's Watermelon Gazpacho Recipe
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    Tyler Florence's Watermelon Gazpacho

    Tyler Florence's Watermelon Gazpacho. Photo by rpgaymer

    1/1 Photo of Tyler Florence's Watermelon Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    tamarinda's Note:

    Taken from newspaper insert, Life magazine, AtHome section, Aug 26, 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree tomatoes, watermelon, and chili.
    2. 2
      Add vinegar and olive oil; pulse.
    3. 3
      Fold in onion, cucumber, and dill.
    4. 4
      Sprinkle on salt and pepper to taste.
    5. 5
      Pour into shot glasses or small bowls.
    6. 6
      Garnish with extra dill and feta.
    7. 7
      Enjoy at room temperature.

    Ratings & Reviews:

    • on June 19, 2014

      55

      This is my favorite watermelon recipe! I subbed jalapenos for the serrano peppers, lime juice for red wine vinegar, and cilantro for the dill. I also garnished with sour cream rather than feta. I had ingredients for salsa on hand, which is why I subbed so much. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2013

      55

      Love this! This watermelon gazpacho tasted even better than the ones I've had in restaurants. I used cilantro instead of dill and left out the onions. I didn't use feta either, as the soup is more than tasty enough to stand on its own. I feel like I'll be making this a lot when summer finally arrives! [Made & Reviewed for PAC Spring 2013]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tyler Florence's Watermelon Gazpacho

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 97
    64%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 5.5 mg
    1%
    Sodium 81.1 mg
    3%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.4 g
    33%
    Protein 3.1 g
    6%

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