Tyler Florence's Watermelon Gazpacho

Total Time
20 mins
0 mins

Taken from newspaper insert, Life magazine, AtHome section, Aug 26, 2005.

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  1. Puree tomatoes, watermelon, and chili.
  2. Add vinegar and olive oil; pulse.
  3. Fold in onion, cucumber, and dill.
  4. Sprinkle on salt and pepper to taste.
  5. Pour into shot glasses or small bowls.
  6. Garnish with extra dill and feta.
  7. Enjoy at room temperature.
Most Helpful

5 5

This is my favorite watermelon recipe! I subbed jalapenos for the serrano peppers, lime juice for red wine vinegar, and cilantro for the dill. I also garnished with sour cream rather than feta. I had ingredients for salsa on hand, which is why I subbed so much. Delicious.

5 5

Love this! This watermelon gazpacho tasted even better than the ones I've had in restaurants. I used cilantro instead of dill and left out the onions. I didn't use feta either, as the soup is more than tasty enough to stand on its own. I feel like I'll be making this a lot when summer finally arrives! [Made & Reviewed for PAC Spring 2013]