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    You are in: Home / Recipes / Tyler Florence's Watermelon Gazpacho Recipe
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    Tyler Florence's Watermelon Gazpacho

    Average Rating:

    2 Total Reviews

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    • on June 19, 2014

      This is my favorite watermelon recipe! I subbed jalapenos for the serrano peppers, lime juice for red wine vinegar, and cilantro for the dill. I also garnished with sour cream rather than feta. I had ingredients for salsa on hand, which is why I subbed so much. Delicious.

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    • on March 24, 2013

      Love this! This watermelon gazpacho tasted even better than the ones I've had in restaurants. I used cilantro instead of dill and left out the onions. I didn't use feta either, as the soup is more than tasty enough to stand on its own. I feel like I'll be making this a lot when summer finally arrives! [Made & Reviewed for PAC Spring 2013]

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    Nutritional Facts for Tyler Florence's Watermelon Gazpacho

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 97
    64%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 5.5 mg
    1%
    Sodium 81.1 mg
    3%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.4 g
    33%
    Protein 3.1 g
    6%

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