Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tyler Florence's Ultimate Steak Sandwich Recipe
    Lost? Site Map

    Tyler Florence's Ultimate Steak Sandwich Recipe

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Manami's Note:

    Saw Tyler Florence prepare these and I was slobbering for it all except for the fennel slaw. I don't like the taste of anise but I didn't want to stop the flow. We will probably make these very soon. Don't let the long laundry list put you off.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    lge ft ...

    Units: US | Metric

    GRUYERE BECHAMEL

    ARUGULA MAYONNAISE

    STEAK SANDWICH

    FENNEL SLAW

    Directions:

    1. 1
      MAKE THE BRECHAMEL SAUCE:.
    2. 2
      Melt the butter in a saucepan over medium heat.
    3. 3
      Add the flour and stir constantly to incorporate - you do not want any color.
    4. 4
      Gradually pour in the milk as you stir, and whisk out any lumps.
    5. 5
      As the mixture thickens up continue to stir until it reaches a boil - this ensures the flour is cooked completely.
    6. 6
      Dump in the cheese and stir for another minute until the cheese is completely melted.
    7. 7
      Stir in the horseradish and season with salt and pepper, then set aside to keep warm.
    8. 8
      MAKE ARUGULA MAYONNAISE:.
    9. 9
      Put arugula in a food processor with the lemon juice and salt and pepper.
    10. 10
      Top with mayonnaise and process until well combined.
    11. 11
      Give it a taste and adjust seasoning if required.
    12. 12
      PREPARE THE STEAK:.
    13. 13
      Take the finely sliced steak and shingle it out into 2 portions on a clean cutting board lined with parchment.
    14. 14
      Put the shingled meat between 2 pieces of plastic wrap and pound out using either a saute pan or a meat mallet.
    15. 15
      After first pounding, remove the plastic wrap, fold in the edges, replace plastic and pound the meat some more.
    16. 16
      Store wrapped in plastic in the refrigerator.
    17. 17
      Now the meat is ready when you want to cook it.
    18. 18
      Heat a large, flat grill-pan over medium heat.
    19. 19
      Split hoagie rolls in half, drizzle with olive oil and place onto griddle.
    20. 20
      Take the meat out of the refrigerator.
    21. 21
      Peel off 1 side of the plastic wrap and season with salt and pepper.
    22. 22
      Put this side down in the pan and then quickly peel off the other side of the plastic wrap and season again.
    23. 23
      Cook slowly in the pan until juicy and tender and just past pink in color.
    24. 24
      Turn the meat over and then fold with some of the cheese sauce.
    25. 25
      MAKE FENNEL SLAW:.
    26. 26
      Finely slice fennel using a mandoline, or the grater attachment on your food processor.
    27. 27
      In a large mixing bowl combine the lemon juice, mayonnaise, and sour cream and stir to combine.
    28. 28
      Add the finely sliced fennel and coleslaw mix, herbs, and olive oil and fold together.
    29. 29
      Season with salt and pepper.
    30. 30
      ASSEMBLE:.
    31. 31
      Smear each half of the roll with arugula mayonnaise.
    32. 32
      Top the bottom with the steak and cheese, then lay a scoop of fennel slaw over the top.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tyler Florence's Ultimate Steak Sandwich Recipe

    Serving Size: 1 (2534 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2783.9
     
    Calories from Fat 1403
    50%
    Total Fat 155.9 g
    239%
    Saturated Fat 60.9 g
    304%
    Cholesterol 319.7 mg
    106%
    Sodium 3346.0 mg
    139%
    Total Carbohydrate 247.9 g
    82%
    Dietary Fiber 15.2 g
    60%
    Sugars 32.1 g
    128%
    Protein 100.3 g
    200%

    The following items or measurements are not included:

    baby arugula

    fresh tarragon leaves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites