4 Reviews

The title says it all. This recipe is amazing probably due to using fresh herbs. My family loves it and it makes the house smell great! (I don't squeeze the oranges over the meat though.)

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Chef MurphyGirl January 01, 2011

so delicious! i've made this a couple of times and it's always awesome. sometimes i will sub dried for fresh herbs, otherwise we do it as is. absolutely amazing, moist and a unique sauce goes good over mashed potatoes or rice.

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LizzieP September 23, 2009

This is a great recipe. I must say, that's A LOT of butter! I ended up using Light Land-O-Lakes stick butter and even then had plent left over. I actually wrapped it up and am using it as a very yummy sandwich spread! I roasted my bird at 325 for about 2.5 hours b/c I was busy making side dishes. This has a great taste and some of the BEST gravy DH and I have ever had!

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AKillian24 October 08, 2007

This is definitely the ultimate roast chicken. I'm putting it in my Perfection Cookbook. Wow! What flavor. The gravy is superb. Whatever you do, don't skip that step. We had it with plain boiled golden potatoes. Thanks so much for sharing this jewel, Jessica.

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PanNan April 22, 2006
Tyler Florence's Ultimate Roast Chicken