31 Reviews

This is REALLY late since I made these with my boyfriend over a year ago- but the recipe is great! We absolutely loved the breading-- rice flour soda water comes out extra crispy, far better than the flour batters I'm more used to seeing. We didn't have a deep fryer, so just cooked the fish/chips in a pan filled with 1-2" of oil, and it still came out perfect after we got the temperature right. Besides that, the only changes we made were to add a bit more seasonings to the batter (cayenne pepper, dried parsley, lemon pepper?).

And an FYI for anyone else considering this recipe-- the batter is PERFECT for onion rings! We made a whole batch of them along after the fish was done.

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Sephardi Kitchen December 30, 2010

This recipe calls for 2 cups of flour and 1/2 cup of rice flour for dredging. Tyler Florence's recipe calls for 2 cups of RICE flour and 1/2 cup of rice flour for dredging. Don't use regular flour. It's too heavy. The rice flour gives it a light, airy taste and texture and is absolutely delicious. We've made this several times (with rice flour throughout) and it's been a hit every time. Almost as good as The Laughing Halibut in London!

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eas60640 June 17, 2008

I made this last night....so good! My husband is from England and said this recipe tasted authentic. Make sure to sweep the fish back and forth once (so it starts to cook the batter) before completely dropping it into the oil or it will sink to the bottom and stick to the basket

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911spatcher July 04, 2010

My guys gobbled this up. I made this for my family and the boys couldn't get enough. We really liked the batter on the fish. I served with some coleslaw and hushpuppies. Thank you for sharing.

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mommyoffour February 07, 2013

How can you lose making a Tyler Florence recipe? The batter came out crunchy, and stuck to the fish well. I shook the malt vinegar over the fries too and oh what a meal!

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Pots & Pans September 28, 2011

Fantastic! Someone gave us a bunch of tilapia, so i used that instead of cod, but otherwise followed the recipe exactly. The kiddos aren't sure they like fish, but they loved this recipe! My son declared the chips the best he'd ever had. : ) It was simple to put together & delicious! Thanks!

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TnuSami May 26, 2010

Awesome 1st time results! I combined this recipe with Real English Fish and Chips With Yorkshire Beer Batter, using baking soda and beer instead of soda water. i also cheated with frozen (thawed & dried) fries. The fam was impressed and so was I. Can't wait to do it again!

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rob.dog_1 March 22, 2010

Originally rated on 9/14/09 - This recipe made it into my book#266453. Excellent and easy fish and chips recipe. The batter is nice and light. Absolutely delicious. If you're going to attempt authentic fish and chips, this is the recipe to try! Thank you. :)

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LifeIsGood December 31, 2009

Great recipe! We tweaked it a little to our needs, (substituted GF flour for the batter), but we were really impressed. I made the tartar sauce, which was very good, but we didn't end up using it, as the fish was so good on its own.

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Rebelde February 07, 2009

Best Fish and Chips recipe I have ever tried. The batter is so light and really lets the flavor of the fish come out. Also really liked the tartar sauce recipe, very fresh tasting.

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jen temple January 29, 2009
Tyler Florence's Ultimate Fish and Chips