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    You are in: Home / Recipes / Tyler Florence's Shrimp Scampi With Linguine Recipe
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    Tyler Florence's Shrimp Scampi With Linguine

    Tyler Florence's Shrimp Scampi With Linguine. Photo by gemini08

    1/1 Photo of Tyler Florence's Shrimp Scampi With Linguine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Meredith .F's Note:

    Just takes a few minutes to create this awesome & tasty dish!

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    Units: US | Metric


    1. 1
      Bring large pot of water to boil, stir in linguine and salt until pasta seperates; cover and return to boil. Cook 6-8 minutes until pasta is not quite done. Drain, reserving 1 cup water.
    2. 2
      In large skillet melt 2 Tbs butter in 2 Tbs evoo over med-high heat. Add shallots, garlic and red pepper flakes; cook, stirring unil shallots are translucent, 3-4 minute Season shrimp w/salt & pepper, add to skillet & cook until pink, 2-3 minutes. Remove shrimp & keep warm.
    3. 3
      Add wine & lemon juice to skillet and bring to boil. Add remaining butter and evoo. When butter has melted return shrimp to skillet along with pasta, parsley and reserved cooking water.
    4. 4
      Season well, drizzle with a bit more olove oil and a sprig of parsley: serve immediately.

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    Ratings & Reviews:

    • on June 13, 2011


      Very tasty and beautiful dish. I cut down a little on the lemon juice and added cherry tomatoes. This is a great recipe when you have to rely on pantry and freezer for a quick dinner. Thank you, Meredith F.!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2010


      I've made this on several occasions and my family loves it.It's fast and easy to make and it tastes fresh and delicious.add a side salad and bread and you have a meal fit for a king.This is an excellent recipe.Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tyler Florence's Shrimp Scampi With Linguine

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 762.7
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 9.6 g
    Cholesterol 173.7 mg
    Sodium 2501.2 mg
    Total Carbohydrate 90.2 g
    Dietary Fiber 3.8 g
    Sugars 3.7 g
    Protein 30.9 g

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