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    You are in: Home / Recipes / Tyler Florence's Pulled Pork Recipe
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    Tyler Florence's Pulled Pork

    Tyler Florence's Pulled Pork. Photo by Marie Nixon

    1/1 Photo of Tyler Florence's Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Marie Nixon's Note:

    Mean Chef's Pulled Pork So It's Bekah's Pulled Pork Now is pretty much the gold standard for pulled pork on Recipezaar. I am offering up this alternative that looked fantastic when Tyler made it on the Food Network and turned out fantastic when I made it at home also. The ingredient list is his, the instructions are mine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Into a food processor, put the kosher salt, black pepper, brown sugar, paprika, thyme leaves, garlic, vinegar and cayenne. Pulse until well combined.
    2. 2
      Slowly add in the olive oil until the mixture forms a nice paste. Rub all over pork. Get into all of the nooks and crannies. This will help to form a crust on the outside when cooked.
    3. 3
      Cover pork with plastic wrap or put in a zip loc freezer bag and refrigerate for at least 3 hours or up to overnight.
    4. 4
      When ready to cook, let the meat sit out a room temperature for 30 minutes.Preheat the oven to 325 degrees. Line the roasting pan with foil. Spray the roasting rack with non-stick cooking spray.
    5. 5
      Roast the pork for approximately 4 - 5 hours, uncovered until the outside is crispy brown and the sugar has carmelized to form the crust. Let the meat rest on a cutting board for 10 minutes before pulling apart.

    Ratings & Reviews:

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    Nutritional Facts for Tyler Florence's Pulled Pork

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1054.5
     
    Calories from Fat 617
    58%
    Total Fat 68.6 g
    105%
    Saturated Fat 22.2 g
    111%
    Cholesterol 214.8 mg
    71%
    Sodium 4880.9 mg
    203%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 2.2 g
    9%
    Sugars 53.5 g
    214%
    Protein 51.5 g
    103%

    The following items or measurements are not included:

    fresh thyme

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