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    You are in: Home / Recipes / Tyler Florence's Pita Bread (Bread Machine, Dough Cycle) Recipe
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    Tyler Florence's Pita Bread (Bread Machine, Dough Cycle)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 21, 2013

      Worked great. I did follow a tip I had read on other recipes that said to spray the dough circles with a little water right before baking to help them puff up. They were way better than store bought.

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    • on October 07, 2012

      Good recipe. My first go round with it, I made them too big and ended up with crispy pitas. Today, I made them again, rolled them out a little smaller, and baked them on my cooling racks instead og the dark gray non-stick cookie sheets I used last time. They cook up quickly this way and stay nice and soft.

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    • on December 31, 2009

      Just found and tried this recipe. Turned out awesome. I used a little lower temp ( 450 ) and used a non stick cookie sheet, baked for 3 minute then turn over for 1 more minute. Turned out lightly brown and tasted great. Thank for this tasty addition to my recipe box.

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    • on May 27, 2009

      these turned out good i have made them twice now

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    • on January 27, 2009

      I found the dough to be a little soft for rolling out. Also when rolled out as big as 8 inches as called for, they stayed a little crisp. I rolled my second batch out to only about 5 or 6 inches and they were much better after being wrapped in a damp towel and placed in a brown paper bag for about 15 minutes.

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    • on January 16, 2009

      This worked Fine! Thank you for your recipe.

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    Nutritional Facts for Tyler Florence's Pita Bread (Bread Machine, Dough Cycle)

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 209.7
     
    Calories from Fat 10
    63%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 293.7 mg
    12%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.6 g
    2%
    Protein 6.1 g
    12%

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