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    You are in: Home / Recipes / Tyler Florence's Lemon Pudding Cake With Fresh Mixed Berries Recipe
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    Tyler Florence's Lemon Pudding Cake With Fresh Mixed Berries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    tanowens's Note:

    I would love to take credit for this cake but it this is Tyler Florence's recipe. Simply devine! Not to heavy and not to light! There is no "pudding" in this cake and I would probably change this to Lemon Curd Cake if it was mine because it make a wonderful lemon curd type topping!

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    Ingredients:

    Serves: 4

    Yield:

    1 CUP R ...

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size).
    2. 2
      In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.
    3. 3
      Bake for 40 - 60 minutes (see Note below) until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly, then carefully invert onto a plate. Serve with fresh berries, dust with powdered sugar top with whip cream.
    4. 4
      Note: If your oven cooks slow/less hot, you will probably need 60 minutes. If not, you will probably only need approx 40 minutes to cook.

    Ratings & Reviews:

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    Nutritional Facts for Tyler Florence's Lemon Pudding Cake With Fresh Mixed Berries

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.5
     
    Calories from Fat 55
    18%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 102.2 mg
    34%
    Sodium 225.9 mg
    9%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 5.1 g
    20%
    Sugars 46.3 g
    185%
    Protein 6.5 g
    13%

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