3 Reviews

This is an excellent recipe but go light on the salt.

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billiejobarrick May 16, 2010

Fantastic! I made it at Christmas. Only used 1/3 of a cup of salt for 15 lbs though. Perfect.

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cjd602 February 01, 2008

I used this exactly as planned. The roast itself was outstanding and I give that part 5 stars. The "gravy' and the 'crust' was so salty I gagged. When I make it next time, I plan on cutting the salt in half. I love salt by the way.

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Tugar357 December 25, 2007
Tyler Florence's Horseradish and Garlic Prime Rib