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    You are in: Home / Recipes / Tyler Florence's Horseradish and Garlic Prime Rib Recipe
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    Tyler Florence's Horseradish and Garlic Prime Rib

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Lvs2Cook's Note:

    This recipe uses lots of salt -- which I don't normally use much of. When I prepared it, I didn't add nearly as much salt -- probably a couple of tbsps. If I didn't want to use the juices, I would use the amount of salt Tyler calls for.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.).
    3. 3
      In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste.
    4. 4
      Massage the paste generously over the entire roast.
    5. 5
      Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound).
    6. 6
      Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare.
    7. 7
      Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees.
    8. 8
      Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. Use the juices to pour over the sliced meat if desired.

    Ratings & Reviews:

    • on May 16, 2010

      55

      This is an excellent recipe but go light on the salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      55

      Fantastic! I made it at Christmas. Only used 1/3 of a cup of salt for 15 lbs though. Perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      35

      I used this exactly as planned. The roast itself was outstanding and I give that part 5 stars. The "gravy' and the 'crust' was so salty I gagged. When I make it next time, I plan on cutting the salt in half. I love salt by the way.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tyler Florence's Horseradish and Garlic Prime Rib

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1834.4
     
    Calories from Fat 1506
    82%
    Total Fat 167.3 g
    257%
    Saturated Fat 64.7 g
    323%
    Cholesterol 331.1 mg
    110%
    Sodium 9607.7 mg
    400%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.6 g
    6%
    Protein 73.0 g
    146%

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