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    You are in: Home / Recipes / Tyler Florence's Chocolate Cracked Earth (Flourless Cake) Recipe
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    Tyler Florence's Chocolate Cracked Earth (Flourless Cake)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    LDSMom128's Note:

    Saw this on the Food Network site and tried it for dessert for my family after Sunday dinner! It was so good and perfect for those on a Gluten-Free Diet!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. Butter a 9-inch springform pan.
    2. 2
      Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1 inch of simmering water until melted.
    3. 3
      Meanwhile, whisk the egg yolks with the sugar in a mixing bowl until light yellow in color. Whisk a little of the chocolate mixture into the egg yolk mixture to temper the eggs - this will keep the eggs from scrambling from the heat of the chocolate, then whisk in the rest of the chocolate mixture.
    4. 4
      Beat the egg whites in a mixing bowl until stiff peaks form and fold into the chocolate mixture. Pour into the prepared pan and bake until the cake is set, the top starts to crack and a toothpick inserted into the cake comes out with moist crumbs clinging to it, 20 to 25 minutes. Let stand 10 minutes, then remove sides of pan.
    5. 5
      While the cake is cooking, whip the cream until it becomes light and fluffy.
    6. 6
      Serve at room temperature dusted with confectioners' sugar and topped with whipped cream and fresh berries.

    Ratings & Reviews:

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    Nutritional Facts for Tyler Florence's Chocolate Cracked Earth (Flourless Cake)

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 927.5
     
    Calories from Fat 704
    75%
    Total Fat 78.2 g
    120%
    Saturated Fat 45.4 g
    227%
    Cholesterol 699.9 mg
    233%
    Sodium 205.9 mg
    8%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 38.6 g
    154%
    Protein 16.8 g
    33%

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