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    You are in: Home / Recipes / Tyler Florence's Berry Scones With Orange Honey Butter Recipe
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    Tyler Florence's Berry Scones With Orange Honey Butter

    Tyler Florence's Berry Scones With Orange Honey Butter. Photo by Columbus Foodie

    1/1 Photo of Tyler Florence's Berry Scones With Orange Honey Butter

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chilicat's Note:

    I just saw Tyler make this on TV and it looks so good! He makes the butter from scratch using heavy cream and a food processor. How cool is that?

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    Ingredients:

    Serves: 6

    Yield:

    scones

    Units: US | Metric

    Orange Honey Butter

    Berry Buttermilk Scones

    Directions:

    1. 1
      You can do this the old fashioned way and add ingredients to a mason jar, cover with the lid and shake vigorously for 10 minutes, or you can use the food processor.
    2. 2
      In a food processor bowl add all the ingredients and turn on high. The liquid will slosh, whip and then separate after about 4 minutes. When the mixture separates, (these are the butter solids and buttermilk), stop processing and strain out the buttermilk - there will be just under a cup. Reserve the buttermilk to make the scones. Strain out the butter and squeeze dry. Work the butter a couple of times to bring it together to form a nice ball. Refrigerate butter until ready to use.
    3. 3
      For the scones: Preheat oven to 400°F.
    4. 4
      In a food processor bowl add flour, sugar, baking powder, baking soda and salt. Add cold butter cubes and pulse until you have the texture of coarse bread crumbs. Transfer to a large mixing bowl, then add 3/4 cup of buttermilk and stir to combine. As it comes together add berries and fold dough to incorporate berries but not break them up too much.
    5. 5
      Drop spoonfuls of dough onto a parchment lined sheet pan. Using a pastry brush, paint the tops of each scone lightly with buttermilk and sprinkle with sugar.
    6. 6
      Bake until golden brown, and nice and puffy, about 17 to 20 minutes. Remove from the oven and transfer to a wire rack.
    7. 7
      Serve warm with the Orange Honey Butter.

    Ratings & Reviews:

    • on June 28, 2010

      55

      Lovely scone recipe, and great use of the heavy cream to make both the butter and the buttermilk for using in the recipe. These were a hit in my house - we used a combination of black & red raspberries, mulberries, and blueberries.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tyler Florence's Berry Scones With Orange Honey Butter

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 985.7
     
    Calories from Fat 639
    64%
    Total Fat 71.0 g
    109%
    Saturated Fat 44.0 g
    220%
    Cholesterol 249.1 mg
    83%
    Sodium 733.0 mg
    30%
    Total Carbohydrate 82.9 g
    27%
    Dietary Fiber 2.3 g
    9%
    Sugars 31.2 g
    125%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    oranges, zest of

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